Art Chilli is a small neighbourhood eatery whose menu is rather ambitious, but basically straddles what the regulars like to order plus what the owner picks up from his travels to South East Asia. A mish-mash in other words. Depending on what works for you, it may be very good or strictly average. The Pot Roasted Chinese Lamb and the Penang Laksa are two of the best and most authentic things on the menu. Some of their offerings tend to be nouvelle Chinese/Malaysian interpretations of old favourites.
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